My post on sprouts received some Like’s so I decided to post a similar recipe.
I had never heard of kale growing up. Now I have to be careful not to eat more than my system can handle
Wash and tear into bite sized pieces, removing any thick stems
Add some salt and 1 Tablespoon olive oil – toss to coat
Spread on baking sheet in single layer
Bake at 300 until crispy, 10-20 minutes.
For variety, add spice(s) of your choice before tossing. I love them with cumin seeds.
I can’t wait for my son to be old enough to bake and cook with him.