cheese on the ceiling

Whey, actually. Last year when I made gjetost, I failed to stir it enough at one point during the hours the pot spends on the burner. It exploded up (as in super-heated liquid coming out of a deep pot) and some even got on the ceiling. That would have made a fun picture.

Fortunately I wasn’t in the kitchen at the time!

But my next post will include some pics – I baked sprouts last night.

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