Pizza with tortillas for crust. Baked the tortillas first. The edges of this brand curl up and make for great pizza crust because the sauce doesn’t spill over the edges.
I love to use Silver Palate San Marzano Tomato Romano Pasta Sauce when I can get it cheaply or free – recently got a free jar!
Some baby arugula and fresh mozzarella on top or whatever left overs you have for toppings. A great and quick lunch.