rhubarb-cherry crisp

I made some rhubarb-cherry crisp. It’s almost done. I didn’t use the recipe for the filling – I used my own.
But the topping is from

Here’s my filling
3 cups rhubarb
1 can cherries, drained
1 heaping T flour
1 T corn starch
1/2 cup sugar (most people will want more)

Also, I toasted blanched almonds instead of using the other nuts

Can you tell my son is not here this weekend?


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