I made some rhubarb-cherry crisp. It’s almost done. I didn’t use the recipe for the filling – I used my own.
But the topping is from
Here’s my filling
3 cups rhubarb
1 can cherries, drained
1 heaping T flour
1 T corn starch
1/2 cup sugar (most people will want more)
Also, I toasted blanched almonds instead of using the other nuts
Can you tell my son is not here this weekend?